This is a small gripe, but some competitor’s products have an interchangeable grill grate and griddle set up. There are also a few premium, paid extra features that can greatly enhance your grill set up if you want to upgrade. Our favorites include the griddle surround table , wind guards, the breakfast kit, and the custom grill cover. The Blackstone Outdoor Flat Top Grill has a built in grease management system that really takes the burden off of you. Essentially, it does a lot of the work for you and funnels all of the grease created while you cook into a catch bucket.
After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about. I made a list of the most valuable things I learned and we blackstone indoor griddle talked about it on our podcast. Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. I have a few recipes to check out if you happen to be looking for ideas on what to put on top of your flat top grill steaks.
Instead, you could compare your Blackstone griddle to a cast iron pan because it equally distributes heat across the whole of the grill, making them one of the most popular on the market. Blackstone griddles come at a variety of different prices. The company offers top of the range griddles, and they also offer budget options, so there is something for everyone. Their cheapest griddles can cost as little as $200, but their top-of-the-range options will often exceed $1,000 in cost. Blackstone Table Top Grill is bar none one of the best table top grill products on the market. If you’re looking for something that can easily be taken on the go, this is a great choice.
Leave the oil to cook for around 30 minutes, and then your griddle will be seasoned. Even though these griddles are often seen as the best on the market, you still have to season them like you would with any other grill. Seasoning is so important because it adds flavor to your griddle, and can also protect it from scratching.
Having a non-stick surface also means that no seasoning and very little maintenance is required. I suspect the griddle surface to also be dishwasher safe which could be nice for the occasional deep cleaning. There’s no need for that, but it’s good to season it from time to time. To clean after use, use soap and water for a light clean, or, if need be, you can use a chemical grill cleaner or charcoal brick if it’s really dirty. Rinse with hot water and polish with a little lemon juice, and then season with oil again when the time comes. Place a heavy-duty cover over your griddle to further prevent rusting and weather damage.
Flat top grills can have either griddle or grill cooking surfaces and share some common characteristics. They’re rectangular in shape, have two or more gas burners, and they don’t have a cover or lid—they’re completely open. They also feature a carbon steel griddle top, rear grease management system, and 280 square inches of cooking surface. Most flat top grills are propane-fueled, so you’ll want to consider how many BTUs of cooking power a grill offers. Expect extras such as folding-side serving shelves, a wide storage shelf underneath, hooks for grilling tools, and removable grease buckets, along with wheels, often with locking castors.
As we have said, Blackstone griddles are incredibly versatile, and so they work very well when a new top is placed upon the griddle. So, if you prefer cooking on cast iron, you can get a cast iron plate to go on top of your Blackstone griddle. To begin seasoning your Blackstone griddle, you need to first wash it. When it has had a good wash, you can then select an oil to season your griddle. But before you add your griddle, turn the heat up to the maximum temperature and wait for around 15 minutes. 4 commercial grade wheel casters, 2 of which are locking.
You won’t need to season the cooktop as you would carbon steel, and the grease is fully contained, so you won’t have to deal with fat running down the side or leg of your griddle. So long as you keep the griddle clean and seasoned you’ll preserve the life span and enjoy cooking on it a lot more. If you don’t need quite as much blackstone flat grill space there’s also a 28″ model with two burners that will cost a bit less. The burners are made with stainless steel to increase their rust resistance and make them less susceptible to corrosion. The grease trap for on the Blackstone is much better and easier to clean up than the Pit Boss or Camp Chef griddles we’ve tested.