It is safe to assume that you cannot be 100 percent certain that the elements will not impact the griddle surface if it is unseasoned. The temperature of the cooking area may be able to hold a significant amount of heat without overheating because of the griddle and heat plate combo. The ignition systems on both models are automatic matchless systems which make them easy to use. However, the burners on the Blackstone can only be ignited sequentially, which means you cannot use any single burner or two burners independent of the others.
Making such an investment in large mechanical appliances is difficult enough but without sufficient support, especially in the early months of use, the learning curve can be frustrating. Novices are particularly vulnerable since simple issues can cause panic if they cannot fix them on their own. If your grill budget is a point of consideration, then a Blackstone is the friendlier option here.
This is asking for trouble as the combination of water, air and steel will inevitably lead to rust. Simply fill a bucket with warm soapy water, and use a dishcloth or rag to wash down the surface of the grill. This will help to remove any residue or dirt from it being in storage.
It uses two stainless steel burners instead of an “H-shaped” burner in the center, giving you a little more fine control over your cooking area. You get 748 square inches of cooking surface which is enough to fit roughly 36 burgers at once and slightly larger than the Blackstone. Gas griddles (AKA flat top grills) can be a great alternative to a regular gas grill. With a Blackstone flat top grill, cooking a steak is simple. Seasoning ensures that the surface is non-stick and helps get rid of any leftover chemical coating from production. Apply a thin layer of oil across the surface of the grill, and use a cloth to spread it as evenly as possible.
The two most important things to do are season your new griddle and invest in a cover. There are a few differences between these two cooking implements that we’ll go over. The griddle is made from heavy-duty steel and is finished with Camp Chef’s patented “True Season” process to extend its lifespan and durability. Clean up and maintenance
is easy, with a small hole in the bottom corner to scrape grease and debris into and a removable pot for dumping. The Camp Chef is a strong competitor for best flat top griddle with the Blackstone and Pit Boss we reviewed earlier. While this is good in theory, I find that when I want to griddle, I’m always running out of space.
720 square inches of cooking space is available to you, and there’s a large grease drain implemented to help with cleanup. The best outdoor griddle should have a cooking surface that can withstand a flurry of cooking activity, high heat, cleaning, and possibly long periods of storage. It’s easy to find great gas grills and griddles being sold at local department stores. Blackstone sells both griddles and gas grills that you can buy. Since they’re a company that’s known for making excellent products, you can’t go wrong if you stick with that brand. Many people don’t even know the difference between griddles and gas grills.