We were founded on the belief that there is nothing better than enjoying a delicious meal outside with the ones you love. We come to work every day with the drive, passion, and curiosity to make your next grilling experience on a Weber better than your last. And we celebrate the authentic connections that are made when we come together around the grill. This article was updated by Camryn Rabideau, a freelance writer and product tester for The Spruce Eats. She’s written close to a dozen pieces on all styles of grills and done firsthand testing of smokers and grills featured in her articles.
Sam Sifton—the founding editor of New York Times Cooking— also participated in our testing. This two-burner grill is great for grilling novices or for folks with limited space. However, it lacks some of the versatility—and heat output—of our other picks. Here are some supplies and tools we find essential in our everyday work around the shop. We may receive a commission from sales referred by our links; however, we have carefully selected these products for their usefulness and quality.
Let our team co-ordinate professional delivery and installation on your new purchase. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. This was originally written by Erica Puisis, a writer and interior design expert, who has been writing about all things home and lifestyle for The Spruce since 2017. The grill manufacturer recommended them to me, which I did take as a good sign, but their customer focus was impressive.
Whether it’s finding great products or discovering helpful advice, we’ll help you get it right (the first time). A good gas grill should last a decade or more, provided that you clean it after every use and protect it from the elements. Weber, which makes all three of the grills we currently recommend, guarantees all major parts on our picks for at least 10 years. Although this grill can still accommodate a cut-up whole chicken or six to eight burger patties at a time, cooking for a large crowd means standing at the grill for a few hours. We didn’t officially test the Spirit II E-210, but we did test its predecessor, the Weber Spirit E-210 (our former top pick). And one of this guide’s writers, Lesley Stockton, owned the Spirit II E-210 for years; in her experience, it held a consistent temperature across the cooking grate, and flare-ups were never an issue.
Flames are directed above the raised gas ports, while food debris falls below, minimizing clogging and ensuring the grill lights every time. The Spirit II E-210 is good for grilling foods that are best suited to intense direct heat, such as steaks, chops, and burgers—we don’t recommend it for indirectly cooking bigger items like whole chickens. The E-210 is a great first gas grill purchase, and weber genesis grill it’s a good option for folks who have limited outdoor space. With porcelain-enameled cast-iron grates, you’ll get excellent heat retention and easy cleanup, as we’ve seen during tests. The Weber Q 1400 is a great choice if you live in a condo or other small space where the use of gas and charcoal grills may be restricted or if you want an easy-to-use unit that only needs to be plugged in.
Our reader survey revealed high satisfaction with Weber grills’ performance and reliability. Of the 1,000-plus Wirecutter readers we surveyed, over 60% said they owned Weber grills. And of those Weber grill owners, 69% reported that they were extremely satisfied, and another 29% reported that they were moderately satisfied. At the 2017 Hearth, Patio & Barbecue Expo, we interviewed senior product managers from almost every major grill maker in attendance. And in 2022 we surveyed over a thousand Wirecutter readers about their grill use.
It’s even great for beginners since the app includes everything you need to know for grilling and maintaining a gas grill. Natural gas grills are becoming increasingly popular due to their convenience and cost-effectiveness. Unlike propane gas grills, natural gas grills are connected to a permanent gas line and do not require the use of propane tanks, making them a great option for those who love to grill often.
The Weber Spirit II E-310 provides an unrivaled combination of top-notch grilling performance, a versatile three-burner design, durability, and a relatively affordable price. For this amount, you can get a great grill without overpaying for unneeded capacity, deluxe materials, or seldom-used add-ons such as rotisseries, side burners, and infrared burners. Among them was Joe Salvaggio, who has run Big Apple BBQ, one of New York’s leading grill shops, for over 30 years. Salvaggio is an independent retailer who carries grills from many manufacturers, so he was able to speak freely about what he saw as the relative strengths and weaknesses of various models.