In our burger test, the grill topped 700 °F after 15 minutes of heating, and as a result it blackened the patties. (“Tastes like a Marlboro,” said Sam Sifton.) It also ran too hot for our barbecue chicken, topping 450 °F on the lowest setting when our goal was a steady 375 °F. We grilled a grate full of chicken pieces on a 90-degree afternoon in July, and the Genesis E-325s did an excellent job at maintaining a steady medium-low heat from beginning to end. The Genesis E-325s also has a foldable upper rack that extends the length of the main cooking grate and expands to be 11 inches deep. We checked each grill’s ability to maintain a uniform, gentle cook by grilling a cut-up whole chicken over medium heat.
To keep your grill in tip-top shape—quite possibly for years after its decade-long warranty expires—be sure to clean it regularly and thoroughly. To some extent, all grills run cooler toward the front of the grate, but in our tests weber traveler the Spirit II E-310 offered the most consistent heating across the entire grate surface. After 10 minutes, the burgers at the rear, the hottest part of the grill, were medium-well, and those at the front were medium-rare to medium.
Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. Although this grill can still accommodate a cut-up whole chicken or six to eight burger patties at a time, cooking for a large crowd means standing at the grill for a few hours.
In general, we don’t think side burners are worth the $100-plus premium. If you want to splurge on a grill with exceptional temperature control and a dedicated searing zone, go for our upgrade pick, the Weber Genesis E-325s, instead. It offers the same quality as our top pick, but it’s more compact. The E-210 has a cast-aluminum firebox, an enameled steel lid and open cart, and two side tables.
The iGrill 3 is an app-connected thermometerand can monitor up to 4 cuts of meat directly on the Weber iGrill app, without having to lift the lid. The E models of our Genesis grills come with standard cast iron grates, all of the SP E models will have the upgraded stainless grates. For freight orders, the freight carrier will contact customer via the phone number provided on the order to schedule the delivery appointment. If the freight carrier cannot reach the customer in a timely manner to schedule this appointment, it will affect delivery dates. Please include a valid and readily accessible phone number with your order to avoid any unnecessary delays.
With innovative features made to create a seamless culinary experience, Kamado Joe Classic Joe I is ready for any barbecue. In less than 90 seconds, you can switch between cooking modes to serve a one-of-a-kind menu that’ll have people talking until your next epic meal. Embrace the versatility of the Commercial Series™ 2 Burner Gas Grill and discover that the cooking possibilities are endless. In less than 60 seconds, you can switch between cooking modes to serve a one-of-a-kind menu that’ll have people talking until your next epic meal. Embrace the versatility of the Commercial Series™ 3 Burner Gas Grill & Griddle and discover that the cooking possibilities are endless.
Extra-large side tables allow you to set down ingredients, cutting boards, serving trays and more without getting in the way. For most models, the basic structure will last for upwards of 10 years, and is covered under a large warranty. If other parts of the grill, like the knobs or ash catch, break, they can be replaced. Even if those parts are no longer under warranty, it’s more affordable to replace them than to buy a whole new grill. You can increase the longevity of your grill by keeping it covered when not in use, and storing it inside during harsh weather. According to our years of testing, the best charcoal grill is the Weber Original Kettle Premium 22” Grill.
And speaking of angles, the T-handle’s 90-degree corners enhance the modern look of Weber GENESIS gas grills. More space, more BTUs, more satisfaction at the dinner table. Even better, the upgraded sear zone is featured on all weber natural gas grills, whereas only select Weber Genesis 2 models included the weaker searing burner. Searing multiple steaks at once so everyone is feasting at the same time sounds like a pretty good reason to us. With only two burners on this model, cooking with indirect heat means the food gets heat from only one side while it sits over the other, inactive burner.
Our journalists combine independent research with (occasionally) over-the-top testing so you can make quick and confident buying decisions. Whether it’s finding great products or discovering helpful advice, we’ll help you get it right (the first time). If you have limited outdoor space or don’t want to commit to a larger grill, the Weber Spirit II E-210 is a smaller, two-burner version of our pick, and it’s a great choice. It takes a bit of contorting to hook a full tank of liquid propane in that cabinet.
Likewise, medium power on the Genesis, especially cooking with indirect heat, was much cooler than I expected. This resulted in unacceptably long cooking times even when all its burner knob markings were parked dead center of its dial. All orders under $99.00 are subject to our flat rate $9.95 shipping fee, regardless of weber natural gas grill quantity or size. Flat Rate shipping applies to standard locations within the contiguous 48 states. Cleanup isn’t fun, so Weber figured it might as well be easy. The upgraded grease management system helps you spend less time cleaning, plus it’s offset to the right of the cart enclosure to give you more storage space.