All that is needed is to place the cooktop on the griddle body, hang the grease cup, place the hood on top and connect the power cord. The hood comes on and off easily and for many dishes won’t be necessary to use. Blackstone has released their first fully electric Blackstone griddle under the new E-Series line. The Blackstone E-Series Electric Tabletop Griddle with Hood is a departure from their outdoor gas griddles but, as you’ll see, is an excellent option.
Cooking bacon or any other juicy meats, clean up can be tedious. Luckily, this camping Griddle features a rear grease trap that collects all the mess and makes after-cooking clean
up a breeze. There are so many different ones on the market, and it’s tough to know which one is right for you. The non stick ceramic titanium feature is a definite plus.
Steak goes great with a variety of toppings from crab meat, to peppercorn sauce, to steak sauce, grilled onions, grilled mushrooms, and more. New York Strips are an affordable and delicious option for a delicious steak dinner! So is the Blackstone E-Series the right choice for your RV this summer? That really depends on you and what you think about the considerations laid out in this post.
The center portion of the cooktop will be the hottest area, while the perimeter of the griddle will have slightly lower temperatures. It does not vary significantly, so it doesn’t cause issues when cooking. The E-Series is perfect for family kitchens and can easily be moved if you wish to bring them outdoors on an RV tour and/or camp. I have so many people telling me that they never knew that Blackstone Products made an electric flat top grill. The Blackstone E-Series Griddle comes in two sizes, the 17-inch, and the 22-inch. And I can use this griddle indoors when it is freezing outside.
If you’re not ready to go all in on a griddle, this hybrid model is for you. Each side of the grill has two burners for added control, so you can grill a flank steak on one side while you brown onions, peppers, and tortillas on the other for fajita night. The grill side has cast-iron grates to retain heat and leave defined marks on your food. If you have a gas grill, this device is an easy and affordable way to upgrade it to a griddle whenever you want to whip up a brunch spread or smash burgers. Commercial kitchens, like Five Guys and Shake Shack, have stainless steel griddles because it heats up faster than cold-rolled steel but is more expensive. Adding the Little Griddle gives you the responsiveness of a commercial griddle top, provided your rectangular grill is slightly larger than 25 by 16 inches to accommodate it.
For a more intense griddle cleaning, make sure the grease trap tray is in place, and heat the flat top on low. Combine one cup of hot water with one tablespoon of dish soap. This hood serves as a guard from splattering grease while cooking bacon and burgers indoors.