Whether you’re at the lake or in your backyard, a flat top grill is a perfect addition for those who love to cook outdoors. If you frequently clean your Blackstone flat top grill and keep it seasoned and covered when not in use, then it’ll be much less likely to rust. Seasoning is as easy as clearing the cooktop of debris, heating the griddle to high, and using a paper towel or cotton cloth to spread 2–3 tablespoons of high smoke point oil across the cooking surface. These griddles have just a single burner with around 12,500 BTUs. These flat top grills are great for camping, RVing, or those with small apartments because they don’t take up much space and easily moved.
Our helpful staff is waiting, with tips and advice to find the perfect products for your outdoor cooking needs. Seasoning ensures that the surface is non-stick and helps get rid of any leftover chemical coating from production. Sal Vaglica is a gear tester and food writer with nearly 15 years of experience working
with and covering outdoor cooking equipment. For this story, he interviewed experts who have written books specifically about griddling, including George Motz and Paul Sidoriak. Based on what they think is important to look for in a grill, mixed with his own experience, he developed this list of griddles.
Stainless steel or chrome griddles are excellent picks, as these are very resistant to rust damage. This is especially useful when doing outdoor cooking, as you don’t want those scrambled eggs to go cold while the sausages finish. Griddle surfaces provide a uniform cooking area that doesn’t leave marks on your food or require as much cleanup as a traditional grill. Griddles make use of flat, open cooking surfaces commonly made from a kind of steel. While Pit Boss has designed this grill so you can pack it up and take it camping, it’s a large grill that can feed a lot of people. If being super portable (and fuel-efficient) is important you may want to consider a smaller tabletop grill.
Now you’ll recall that we have reservations about building a Blackstone griddle into a BBQ island. More often than not, this will be accomplished using an outdoor kitchen frame system. For the avid DIYer… There are two primary ways you may go about building an outdoor kitchen Blackstone. On BBQ Guys, the classic 36″ griddle with a hood will only set you back $599.00.
“So, in essence, any clear dishwashing soap works.” To use, find a small bowl and add a few drops of dish soap, then fill it with warm water. Once you have a soap bath, gently apply to stubborn splatters and scrub. Once you’re done, don’t forget to add a bit of oil to ensure that it is still seasoned properly.
However, as Ben Franklin said, an ounce of prevention is worth a pound of cure. So if you keep your griddle clean and dry, you shouldn’t have to ever re-season it. With a grill, the grease and juices drip through the grates to the flame, causing it to flame up. However, with the griddle, the grease and juices burn off on the surface or are pushed into a grease trap. This small distinction often results in a noticeable taste difference in the food.