To set the temperature, press the dial button in. Follow all safety guidelines while using the electric grill. The Blackstone Electric Griddle can be used indoor and outdoor. Protect the ceramic griddle top by using non-abrasive utensils such as wooden, silicone, or plastic cookware.
After cooking I put a little water on the surface and wipe it down with a paper towel. Clean up is easy peasy on the E-series, that’s for sure. So, can you cook the sirloin steak on an electric griddle?
Propane gas does not easily dissipate into the air, and you will need a solid ventilation system to get rid of it. There are smaller propane cylinders that you can buy that you can use as well. However, the griddles manufactured by Blackstone are slightly different. They are bigger, and you need considerable experience to use them to their full effect.
The griddle also has raised edges, helping keep food on the cooktop instead of your countertop. Because the E-Series griddle has a non-stick ceramic titanium coasted cooktop, do not use metal utensils while cooking on it. Stick to plastic, silicone, wood, or other softer materials that will not scratch the non-stick cooking surface. You can use your normal kitchen utensils, but Blackstone does sell the Blackstone E-Series 3 Piece Tongs and Spatulas Griddle Tool Kit.
If you are going to use the Blackstone griddle on a frequent basis, you should always check the connectors and the valves. You will be turning the valves time and again, so it’s important that you learn how they work. Then, there’s always the blackstone gas grill consideration of odors and gases. Noxious gases such as carbon monoxide are deemed as silent killers because of how harmful they are. If you haven’t cleaned the griddle properly, the improper combustion will release this gas into your house.
Suggest 3/4 cup oil for 2 eggplants.also I suggest you mash the garlic into the oil with the herbs. I should have read the comments about the salt level. I would recommend only lightly salting the eggplant and not adding salt to the oil dip if you’re a low sodium person. I love the herbal flavor and will try it again w/ less salt.