This isn’t a situation where one option is better than the other. It just comes down to personal preferences and what types of food you want to be able to cook. You should have a simple time searing the outside while maintaining a pink center when grilling steaks. It’s also true that you can add flavors to the meat using a grill.
Apply a squirt of water to a 6” section of the surface and scrape toward the grease trap, then repeat until the whole griddle is clean. Dry with a paper towel before seasoning the cooktop with a thin layer of cooking oil. Blackstone’s line of griddles is some of the best on the market. Its griddles are made from high-quality materials, including asolid blackstone gas grill steel griddle top. They are also easy to clean, thanks to apatented rear grease management system, making these griddles ready to use season after season. 720 square inches of cooking space is enough to cook tons of food at onceThe Blackstone 36 isn’t light by any measure, clocking in at 135 lbs, but it does come with four solidly made wheels.
You can simply place this onto any appropriately sized grill. Fully Enclosed Grease Management System – Fully enclosed tube guides grease and fat into a removable tray. All Blackstone products are designed and engineered in the USA.
More features make these grill alternatives highly sought after, such as temperature control, rear grease management system and tubular burners. This flat top grill offers 760 square inches of cooking space on a cold-rolled steel cooking surface, with two removable front grease traps for easy cleanup. It also puts out a total of 60,000 BTUs—15,000 for each of the four burners, which can be individually controlled to cook food simultaneously at different temperatures. This flat top gas grill has four push-button-ignition burners that you control independently, which allows for four-zone cooking.
After cooking, it’s imperative that you clean your griddle to preserve its surface and avoid rust formation, even if you have a rust-resistant surface like stainless steel. Griddles let you cook everything from eggs, pancakes, and other fragile foods that would fall straight through a gas griddle surface. It uses two stainless steel burners instead of an “H-shaped” burner in the center, giving you a little more fine control over your cooking area.
The stainless steel grill has a front push-button ignition control pant, and a generous 784 square inches of cooking space. Other highlights include collapsible side trays, a wide bottom tray, and hooks for grilling utensils and mitts. The Blackstone blackstone gas grill 36” Gas Griddle is the master of outdoor cooking. Fur independent heat controls and a scorching 60,000 BTUs create truly epic meals. Serve an entire crowd with full-sear restaurant-quality steaks, flip up to 28 burgers, or 72 hot dogs.