Blackstone Outdoor Flat Top Gas Grill Griddle Station Handy

The surface is 285 in.² and is made from extra thick cold rolled steel, which helps dissipate heat evenly even if it doesn’t protect against rust quite as effectively. Heat adjustments are made via four independent stainless steel burners which put out 62,000 BTUs of heat. Size comparability – It’s too wide to be used for a lot of smaller backyard grills, so you’ll need to measure your existing grill surface thoroughly before making a final purchase. They do make a smaller model that would be better suited to some grills.

We then Launched the 36″ Blackstone griddle/grill which started it all. Today we dominate the outdoor griddle market & we are becoming the favorite among many outdoor cooking enthusiasts, quickly becoming the go-to cooking option. With 720 square inches of rolled steel to work with, you’ll never again have to crush food to fit it on the grill together. You also won’t have to cook in batches, leaving food to go cold as you play catch up. Both Blackstone griddles share a very similar design, with the smaller 28″ model offering half the number of burners, and 470 square inches of grill surface.

Finally, the Blackstone 36 comes with two side shelves and a rear grease trap that fixes the old model’s woes of leaking fats and grease down the front leg. The burners throw out 60,000 BTUs of heat, blackstone gas grill giving you more than enough power to get a crisp sear on a thick steak. I’ve been cooking regularly on the Blackstone for the last couple of years , in this review I’ll share what I think.

There’s a lot to love about this attractive flat top grill from Cuisinart. Most flat top grills are propane-fueled, so you’ll want to consider how many BTUs of cooking power a grill offers. Expect extras such as folding-side serving shelves, a wide storage shelf underneath, hooks for grilling tools, and removable grease buckets, along with wheels, often with locking castors. Most—but not all—are powder-coated to prevent rust; those that don’t will need to be stored inside or covered. Finally, some flat top grills feature folding legs for storage or portability. Picking which surface to get on a flat top grill depends on what you typically cook on a grill, or what you would like to cook on a grill.

It stems from an overflow safety issue, but can easily be rectified. The Royal Gourmet Portable Gas Grill and Griddle is a combination of two cooking areas, sat side by side. One of the things that makes or breaks a product is the level of thought that has gone into making it easy to use. Now that you’ve got the basic idea of Blackstone 36, let’s break down some of the stand-out features on this excellent griddle. We originally had an issue with the fact that the front grease tray had a tendency to leak, making the cleanup process even harder, but Blackstone has since fixed this .

Smaller and less powerful than the Blackstone 36, the Camp Chef Flat Top Grill has a 604 square inch grill surface and four 12,000 BTU stainless steel burners. It comes in a little bigger with 37” griddle top and 748 square inches of cooking space. Because the burners can be used individually, you have a lot more control over the heat output. This means you can cook different foods, at different temperatures, at the same time, taking advantage of the size of the rig to prepare full meals on one griddle. On the plus side, you can oil and season it as you would a cast iron pan, making it an active part of flavoring the food.

blackstone gas grill

Try to avoid using soapy water, as continual use will slowly degrade the quality of the griddle surface. I saw lots of TikToks where people caramelized onions on the griddle so I decided to cook those as a topping for the burgers. Because onions take a long time to caramelize, I laid them out in a single layer on one third of the griddle and covered them with the attached lid.

It wasn’t the non-stick surface I was expecting and I attribute that to how I seasoned it when I got it. I ended up re-seasoning it not long after I got it and it performed better the more I used it. Seasoning develops that non-stick surface you’re blackstone gas grill expecting to cook on. I’d recommend going through the process detailed in the manual a couple times before committing to a cook on it. A couple of years ago I got to “test drive” a Blackstone griddle prior to owning mine and it was awesome.