I love all the extras that you can buy to enhance your hobby. You don’t need much to enhance the flat top experience here. I ended up buying a couple melting domes and some special cleaning supplies. I almost pulled the trigger on a fancy cover but you’ll find out that the 5 piece kit satisfies almost every need that goes along with cooking on this thing. I wish someone would have talked about the great things seasoning your grill does for it. I don’t think I seasoned mine very well the first time I cooked on it.
As always, it’s important to practice extra caution when working with any cooking appliance, especially a new one. Blackstone offers extensive safety breakdowns on their site, including what precautions to take when storing oil-covered rags and flammable oils near the Blackstone griddle. The original Blackstone calls for a two-person set-up, which we found to be helpful when lifting the steel cooking surface.
Griddles work best at around 350°F, which is hot enough to sear meat and fry bacon but not so hot that vegetables will burn. A thicker griddle will hold heat better and be less likely to warp over time. The better the quality of steel, the more evenly blackstone flat grill it will heat and the longer it will last. There are many factors that need to consider, in this blog post, we will just compare some key features of the two grills. Blackstone grills are a popular choice for backyard barbecue enthusiasts.
It’s also important to note that some tabletop griddles come with legs that can be attached, while others do not. Simply fill a bucket with warm soapy water, and use a dishcloth or rag to wash down the surface of the grill. This will help to remove any residue or dirt from it being in storage.
They’re too corrosive and will likely lead to rust or degradation of your Blackstone. Not only this, but they’re prone to leaving chemical traces. This can even yield some pretty unpleasant flavors in your meat further down the line.
The Crossover is a modular, portable cooking system with a base Firebox containing a single propane burner. The Crossover is designed for portability—you can close up, latch, and easily carry or store the Firebox and cooktop. The lid becomes a side shelf blackstone indoor griddle where you can prep food or use it as a cutting board. With the Grill Top in place, we tested the heat distribution and found that, at medium to low levels, it was fairly even—with the burner turned all the way up, it was hottest in the center.
To avoid this, make sure to regularly clean and season your griddle. The key factor in how well a griddle works is the metal used to construct the cooking surface. The most common material for home-use grills is cold-rolled steel.
Some models can even rest on a countertop, as they have removable legs. Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine.