All Blackstone products are designed and engineered in the USA. For most people, the best choice is the Blackstone 36″ Gas Griddle, thanks to its solid construction, excellent heat output, blackstone gas grill and ease of cleanup. If ice is a staple in your household, you’ll find a countertop ice maker is a lifesaver. With one in your kitchen, you’ll always have a supply at the ready.
It puts out 22,000 BTUs of heat—not bad for a grill this size—and other features include collapsable legs, protective burner covers to block chilly wind, and a grease bucket. There are also foam-covered grips on the side handles for easy carrying. While the cooktop blackstone indoor griddle is still warm, lightly scrape food debris into the rear grease management system and wipe the cooktop with a paper towel. Apply a squirt of water to a 6” section of the surface and scrape toward the grease trap, then repeat until the whole griddle is clean.
“First time griddle owners with no knowledge of how to season a griddle. Now we know thanks to your article.” Re-season your griddle if you notice discoloration in your food or metallic tastes. Leave the zipper of your carry bag open 2 to 4 inches (5.1 to 10.2 cm) to prevent rusting. Once all of the smoke has disappeared, turn your griddle off. After it has cooled down, you’ve completed one round of seasoning.
Use a pair of tongs to move the paper towel if you find your hands getting hot. Crouch down and examine the layer of oil from the side to see if it’s even.Be sure not to leave any dry spots or thick oil puddles. The specific model I was trying out was the Proseries 36” Outdoor Cooking Station which is one of Blackstone’s more kitted-out options. It comes with features like a paper towel holder, counter height shelves, a magnetic knife strip and plenty of storage to hold all of your griddle accessories. Blackstone Flat Top Grill Side ShelfA feature that both of these griddles have is grease management.
However, since the ceramic coated griddles haven’t been around nearly as long, the longevity is still in question. How long the ceramic coating will last after frequent use remains to be seen. But, if you’re worried about that, there are some work-arounds available that can help to prolong the life of the griddle.
Steer clear of cleaning products like oven clear or detergents. They’re too corrosive and will likely lead to rust or degradation of your Blackstone. Not only this, but they’re prone to leaving chemical traces.
Avoid products with trans fatty acids, which have been connected to health problems like coronary artery disease, weight gain, and liver dysfunction. Leave the oil to cook for about 15 to 30 minutes or wait until it smokes. After turning the griddle to the max, the top plate will slowly turn black. Keep waiting until you see smoke beginning to fill the air above the grill—this is called the “smoke point” and should happen after about 30 minutes. Once it does, keep waiting until all of the smoke disappears. Warm up the grill to allow the rust to dissipate slightly.