The main body of the griddle is stainless steel, an upgrade over the powder coated steel you often see. It still uses 4 stainless steel burners with matchless ignition for ease of use and features two wheels instead of four to allow for transportation to and from a given storage area. Porcelain-Coated Griddle Top – Scratch-resistant porcelain-coated steel is made to last and makes cooking and cleaning this griddle a breeze.
While this cooker is relatively hassle-free, there are some things you need to know before getting started. For me and my family of 4, the 4 burner outdoor griddles are perfectly sized… Plenty of cooking space without taking up too much floor space on my back deck. This premium flat-top grill from well-known brand blackstone flat grill Pit Boss is on the pricey side, but it features 62,000 BTUs with four push-button-ignition burners. The flat top grill is made of stainless steel and cast iron, with sturdy construction and a hefty look, weighing about 130 pounds. A griddle is an uninterrupted, flat heated surface, with no holes or openings in it.
So, with all this in mind, we would say that they definitely are worth the money. There are a few tips I always like to give out for anybody who is about to acquire a quality griddle. Built in latch to house propane blackstone indoor griddle tank is a great safety and convenience feature. You tank remains secured to your grill and out of the way while you get to work. In this article, we’ll give our complete Blackstone Flat Top Grill Griddle review.
Size is the last consideration and that depends on the size of the meals—or how many people you’ll be preparing food for. Two-burner grills will work for most small families, while four-burner grills would be better for larger families or small cookouts with friends. If you plan on entertaining larger parties, five or more burners may be in order. To season a brand new Blackstone Griddle, start by cleaning it with a paper towel and soapy warm water. Skip the cleaning if you’ve used your griddle before, since the soap can damage the surface!
This huge difference in steel thickness provides more even heating, faster cooking, and greater durability compared to the original Blackstone griddle. Obviously, the size of the griddle impacts how many folks you can cook for, and where. Smaller griddles can be used both indoors and outdoors and can be implemented relatively easily with an existing cookout layout. One big advantage with the Camp Chef is that you can swap the griddle surface for grill grates, so this can also double as a grill. The side tables are a little larger, great if you like having a lot of extra food prep space during your cooking. It has a griddle surface of 604 in.², which helps keep the size of the overall unit down a little bit.
Make your outdoor culinary endeavors a success regardless of whether you’re on the go or cooking out in the backyard with the best cooking griddles at Academy. To season your flattop grill for the first time, pour about two to three tablespoons blackstone flat grill of oil directly onto the entire surface of your Blackstone grill. Use a paper towel or a microfiber towel to rub a thin layer of oil onto every inch of the griddle, and then make sure it’s completely clear before turning on all of the burners.
You lock in the moisture and prevent the meat from drying out too. This is hands down, a very good value for money product. With the huge capacity and performance, this griddle can cook for a huge amount of people with ease. With electric start and individually controlled burners it doesn’t get much easier. Just click and go like you would with your indoor hob, with the difference being that you have what is effectively a huge pan surface to cook on.
Blackstone grills are exceptionally durable, but they’re not invincible. Wash it thoroughly and sensibly, and you’ll keep it protected for years. When the onions were almost done, I started the burgers. I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side.