Chinese steel is so much cheaper because it is simply an inferior product that sometimes includes ingredients that may make it more affordable to produce but dangerous to prepare food on. Another way to deal with severe corrosion is to use an orbital sander and 60-grit sandpaper to lift off the stuck-on rust and grime from the surface of the griddle. Todd Toven, a self-proclaimed “American griddler,” shows how to clean blackstone gas grill a Blackstone griddle by sanding on his YouTube tutorial. He then shows the “birthing process” of his griddle top by generously covering it with oil, which he then rubs in with a small towel. Next, dry the griddle with a microfiber towel, and then apply a layer of seasoning with a paper towel. Double check that there are no puddles of seasoning on the surface of the griddle, since it should have an even coating.
I’ve discovered so many more foods and recipes I never thought I’d be able to cook or even like. My Blackstone has opened a world of exploring new things with food from a lifelong picky eater. Season your steak with salt and blackstone gas grill pepper, and place on the grill. So, many cooks and chefs, pros and amateur hobbyists alike, will tell you never to cook a steak to that temp. It is just taking too much of a chance to ruin a perfectly good cut of steak.
The Crossover is designed for portability—you can close up, latch, and easily carry or store the Firebox and cooktop. The lid becomes a side shelf where you can prep food or use it as a cutting board. With the Grill Top in place, we tested the heat distribution and found that, at medium to low levels, it was fairly even—with the burner turned all the way up, it was hottest in the center. We were able to grill burgers with nice sear marks and cook chicken more slowly and evenly done throughout. There are a number of mounts and stands for the Magma Crossover.
The best action to take is always preventative, so always aim to clean the griddle after each use. Once it starts to smoke, turn the heat off and allow it to cool. It’s a process that we use for all of our barbecue smokers, and grills should be no different.
Unfortunately, most steaks cooked well done usually cross over into tough and leathery when they are cooked that much. Steak goes great with a variety of toppings from crab meat, to peppercorn sauce, to steak sauce, grilled onions, grilled mushrooms, and more. With a little practice, in no time you will just be able to press your tongs on the meat and tell how done it is.
If you’re making a bunch of smash burgers or cheesesteaks and you want to melt the cheese, then having a hood can make it much easier. This is another important factor to consider when picking out the best outdoor griddle for you. Not to mention, if you’re blackstone gas grill making dinners that have a larger volume of ingredients like Hibachi Chicken Teriyaki for instance, you’ll appreciate having the extra space. Okay, rant over… now on to things you need to look for when choosing the best outdoor griddle for you.