Once it’s hot, choose an oil that’s rich in fatty acids, like vegetable shortening, extra virgin olive oil, or lard, and pour 2-3 tablespoons of the oil onto the griddle’s surface. Spread the oil evenly over the griddle and let it heat up for minutes, or until it smokes. Repeat this process several more times until your griddle is dark brown, and finish by wiping it down with a little more oil to prevent rust. Make your next outdoor excursion as worry-free and delicious as possible with our assortment of gas and propane griddles.
Get scraping and make sure nothing is left behind after a cook! Animal fat is not suitable for the initial seasoning of your griddle. It IS blackstone flat grill good, however, for maintaining your seasoning or to help any sticky parts NOT be so sticky, or to stave off a re-seasoning for a while.
When the burgers were done, I topped them with cheese and toasted some buns on the other side. I built the burgers right on the flattop; I felt like a professional line cook for a moment. Blackstone Chicken & Herb seasoning is a classic blend of herbs and spices, guaranteed to improve the flavor of any and all of your favorite r… Make perfect size and shaped hamburger patties every time with Blackstone’s Press and Sear Burger tool. Portability – A portable design allows you to fold the legs for easy transport. With input from master chefs, weekend grillers, and amateur cooks, the company engineered some of the top grills in the industry.
Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. After the grill has cooled down, scrape away any hard debris or larger chunks of grease with your grill spatula. We’ve got a written guide, or the video below from Blackstone does a great job showing you how to season your griddle. There are a few differences between these two cooking implements that we’ll go over. The griddle is made from heavy-duty steel and is finished with Camp Chef’s patented “True Season” process to extend its lifespan and durability.
All of this PLUS it’s made in America with a Lifetime Warranty. Subjected to rigorous testing and safety standards to certify the ingredients used to make it whereas Chinese metal is not subjected to any testing or certification standards. This lack of testing creates huge variability in the quality and performance of imported steel products. Since Steelmade Cookware uses only American Steel you can be assured you’re getting the best possible product. Yes, you need to season your new grill before the first use. This process helps create a permanent, natural, non-stick layer.
Santa brought me one that Christmas after I wouldn’t shut up about it. I promptly did epic breakfasts, fried rice, country style potatoes and whatever else I could find an excuse to cook on it. After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about.
Keep waiting until you see smoke beginning to fill the air above the grill—this is called the “smoke point” and should happen after about 30 minutes. Once it does, keep waiting until all of the smoke disappears. They had a smaller 28-inch Blackstone Griddle and a 17-inch tabletop griddle.